We traveled to Australia in 1994 and we had a marvelous coconut treat there which they called Lemingtons. I enjoyed them so much that I looked for an Australian cookbook that contained the recipe. I found two wonderful chocolate cookbooks and brought them home with me. I have made many of the recipes in both […]
These easy to make classic ice cream sandwiches are the perfect gourmet ice cream dessert. The chocolate shortbread softens to just the right texture in the freezer and you can make them totally your own with your favorite Walpole Creamery ice cream flavor. While they can be served right away, the texture of the assembled […]
Since many of our Keene customers have commented on the brownies in our Brownie Sundae (and Emily’s ‘Chocolate Goodness Sundae’), we thought it might be nice to share the recipe. It’s made with the very same Dutched cocoa that we use in our Double Dutch Chocolate and other chocolate-based flavors, but you can use readily […]
The Nanaimo bar is a dessert item of Canadian origin popular across North America. It is a bar dessert which requires no baking and is named after the city of Nanaimo, British Columbia on Vancouver Island. First layer: 1/2 c soft butter 1/3 c sugar 4 T unsweetened cocoa powder 1 beaten egg 2 c […]
